Our 100 acre farm consists of ten varieties on more than 25 acres of planted vineyard which maximizes each zone’s potential and unique qualities.
As a boutique producer, the wines are made in relatively small quantities, thereby allowing Terra’s winemaker to concentrate on creating wines of the finest hand-crafted quality.
Our vineyard team is always up to date on the latest viticulture techniques. We harvest our grapes by hand, not by machine.
We laboriously ‘bury’ our vines in the ‘terra’ to keep buds safe during the Winter and painstakingly dig them out in the Spring.
We are all dedicated to ensuring the vines thrive year after year.