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Terra Estate Winery

Red WinePears with Pinot Noir Sauce

Pears with Pinot Noir Sauce

Serves: 4 

Ingredients: 

  • 4 Pears, Anjou or Bartlett 
  • ½ Cup TERRA Pinot Noir 
  • ½ Cup water 
  • ¾ Cup sugar 
  • 1 Lemon rind 
  • 2 Cloves 
  • 1 Stick cinnamon 

Preparation: 

Wash, peel, core and cut into halves the pears. Combine water, TERRA Pinot Noir, sugar, lemon rind, cloves and cinnamon in a medium saucepan and bring to a boil. 
Add pears and poach in barely simmering liquid for about 35 minutes or until pears have turned pink and are fork tender, turning occasionally for even cooking. 
Remove pears, cinnamon stick and cloves. Cook liquid on moderately high heat to reduce to a thicker consistency. Pour over pears and serve with ice cream or a favourite pound cake. 
Don’t forget to have a glass of TERRA Pinot Noir as well. 

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A Moment to Pause and Give Thanks…

Doctors, Nurses, Pharmacists, Local Public Health officials, Cleaning product manufacturers, Food suppliers, Public transit workers, Seniors’ caregivers, Delivery drivers, Bank employees… The list is endless. We at Terra Estate Winery want to take a brief moment and reflect upon those providing real and challenging front line services to tackle the COVID-19 virus and all those helping the community at large....a Very Big Thank You and may we all raise a toast to them!

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