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Terra Estate Winery

Red WineFillet of Beef, Raisins, Black Pepper and Pinot Noir

Fillet of Beef, Raisins, Black Pepper and Pinot Noir

Serves: 2 


  • Beef fillet 
  • ½ Cup TERRA Pinot Noir 
  • ½ Cup raisins 
  • Salt 
  • Coarse pepper 
  • Butter 
  • 1 Tablespoon olive oil 


In a preheated saucepan, add olive oil and sear beef until golden on all sides. 
Preheat oven to 350 degrees. Transfer beef into a casserole with a lid. Add TERRA Pinot Noir, the raisins, and salt and pepper to taste. 
Cover and cook in oven for 7 to 10 minutes. Remove and add a dollop of butter to the sauce. 
Serve with steamed asparagus and some crusty bread. And a glass of TERRA Pinot Noir! 

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A Moment to Pause and Give Thanks…

Doctors, Nurses, Pharmacists, Local Public Health officials, Cleaning product manufacturers, Food suppliers, Public transit workers, Seniors’ caregivers, Delivery drivers, Bank employees… The list is endless. We at Terra Estate Winery want to take a brief moment and reflect upon those providing real and challenging front line services to tackle the COVID-19 virus and all those helping the community at large....a Very Big Thank You and may we all raise a toast to them!