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Terra Estate Winery

White WineCatalan Inspired Scampi with Viognier

Catalan Inspired Scampi with Viognier

Serves: 6 to 8 


2 to 3 pounds scampi, deveined, peeled, ready to cook 

1 Medium head of arugula, washed and coarsely chopped 

16 Cherry tomatoes, quartered 

2 Ribs celery, finely chopped 

1 Lemon 

Extra virgin olive oil 

2 Cloves garlic finely minced 

1 Cup pitted green or black olives 

TERRA Viognier 


Salt and pepper to taste 


In a large pot, bring to a boil enough water to cook scampi for 7 to 8 minutes. Remove when cooked. 
In a saucepan over medium heat, add olive oil and garlic. Let cook for 1 to 2 minutes then add scampi and a vigorous splash (or two!) of TERRA Viognier. 
Toss together and continue to cook for another 2 minutes then remove from the heat into a serving dish. Cover with chopped arugula, tomatoes, celery and olives. 
Drizzle with olive oil and lemon juice. Salt and pepper to taste. 
End with a sprinkle of parsley and raise a glass of TERRA Viognier to toast a simple, tasty meal. And don’t forget to add a slice or two of crusty bread to sop up all that wonderful sauce! 

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A Moment to Pause and Give Thanks…

Doctors, Nurses, Pharmacists, Local Public Health officials, Cleaning product manufacturers, Food suppliers, Public transit workers, Seniors’ caregivers, Delivery drivers, Bank employees… The list is endless. We at Terra Estate Winery want to take a brief moment and reflect upon those providing real and challenging front line services to tackle the COVID-19 virus and all those helping the community at large....a Very Big Thank You and may we all raise a toast to them!